INGREDIENTS
1 lb
chicken breast
1 tbsp
grated ginger or ginger paste
4 cloves
garlic (minced)
1 tbsp
Harissa
1
lemon juice and zest
1 tbsp
olive oil
1 tsp
chili powder
1 tsp
cumin
1 tsp
paprika
1 tsp
salt
2 cups
cauliflower rice
2 cups
Israeli cous cous (cooked)
1 cup
kale leaves
1 tbsp
cilantro or parsley (chopped)
1
lemon juice
2 tbsp
pistachios (chopped)
1 tbsp
olive oil
1 tsp
chili powder
1 tsp
turmeric
1 tsp
salt
1 tsp
pepper
3 tbsp
hummus
3 tbsp
tzatziki sauce
1/3 cup
cucumbers
Harissa