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Moroccan Chicken Kebabs with Cauliflower Israeli Cous Cous

broccyourbody
  • minutes
  • Serves

INGREDIENTS

1 lb

chicken breast

1 tbsp

grated ginger or ginger paste

4 cloves

garlic (minced)

1 tbsp

Harissa

1

lemon juice and zest

1 tbsp

olive oil

1 tsp

chili powder

1 tsp

cumin

1 tsp

paprika

1 tsp

salt

2 cups

cauliflower rice

2 cups

Israeli cous cous (cooked)

1 cup

kale leaves

1 tbsp

cilantro or parsley (chopped)

1

lemon juice

2 tbsp

pistachios (chopped)

1 tbsp

olive oil

1 tsp

chili powder

1 tsp

turmeric

1 tsp

salt

1 tsp

pepper

3 tbsp

hummus

3 tbsp

tzatziki sauce

1/3 cup

cucumbers

Harissa