One-Pan Cheesy Chicken and Broccoli with Rice

INGREDIENTS

3 tbsp

extra virgin olive oil

1/2

medium yellow onion (diced)

1 lb

boneless skinless chicken breasts (cut into bite sized pieces)

2 cloves

garlic (minced)

1 tsp

kosher salt and freshly ground pepper to taste

1 cup

uncooked extra long grain white rice

large bunch of fresh broccoli

2 1/2 cups

low-sodium chicken broth

1 1/2

to 2 cups of extra sharp cheddar cheese