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Chocolate Buttercream Frosting Recipe

©Amy Johnson | She Wears Many Hats
  • 10 minutes
  • Serves

INGREDIENTS

12

ounces, weight (3 sticks) unsalted butter, room temperature

1 cup

unsweetened cocoa powder, sifted

3/4 tsp

salt*

3 cups

confectioners’ sugar

2 tsp

vanilla extract

2 tbsp

heavy cream (or whole milk) as needed