INGREDIENTS
2 cups
Granny smith apples
2
Eggs
1 1/4 tsp
Baking powder
1/2 tsp
Baking soda
2 cups
Brown sugar
1 tsp
Cinnamon, ground
4 1/4 cups
Flour
1/2 tsp
Nutmeg
2 cups
Powdered sugar
2 pinches
Salt
1 cup
Sugar
1 tbsp
Vanilla extract
1 tbsp
Apple cider
1 3/4 cups
Butter
1 cup
Sour cream