INGREDIENTS
2 lb
Shrimp
1/2 cup
Celery
2 tbsp
Garlic
1/2 cup
Green peppers
1 cup
Onion
2 tbsp
Parsley, fresh
1/4 cup
Scallions
2 tbsp
Thyme, fresh
1
( 14.5 ounce) can Tomatoes
4 cups
Chicken broth, low sodium
2 tsp
Hot sauce
2 tsp
Lemon juice, fresh
1 tbsp
Worcestershire sauce
2 1/2 cups
Brown rice
1/4 cup
All-purpose flour
1 tbsp
Cajun seasoning
1
Salt and pepper
5/16 cup
Butter