One Pot Bruschetta Chicken Pasta

grapeseed oil

large chicken breasts (diced into 2" chunks)

large onion (diced finely (optional))

bunch of asparagus (woody stalks removed, and cut into 1" bits (optional))

jar (8-12 oz sun dried tomato, artichoke, or other bruschetta spread)

pasta (tagliatelle, penne, orecchiette, farfalle)

water