INGREDIENTS
1 lb
Ground sirloin or lean ground beef
1 lb
Pork spareribs
2 cans
each) plum tomatoes with basil
1/2 cup
Basil, fresh leaves
13
Garlic clove
1
Onion, medium
2
Eggs
1 cup
All-purpose flour
1 1/2 tsp
Black pepper, ground
1/4 tsp
Red pepper flakes
4 tsp
Salt
1 1/4 cups
Olive oil, extra virgin
1/2 cup
Bread crumbs, seasoned
1/2 cup
Milk
1 cup
Parmesan, grated
1/2 cup
Red wine
1 cup
Water