INGREDIENTS
5
medium onions, thinly sliced
2 tbsp
light butter
1 cup
fat free beef broth
1/2 cup
red wine
3
garlic cloves
1/3
loaf French baguette
4
slices light Swiss cheese (I used Jarlsberg)
1 tbsp
Worcestershire sauce
1 tbsp
balsamic vinegar
1 tsp
paprika
1 tsp
dried thyme
1 tsp
salt
1/2 tsp
black pepper