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Salsa Verde Enchiladas

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves 6

INGREDIENTS

2 cups

Chicken

1/4 cup

Cilantro

4

Roma or plum tomatoes

3/4 cup

Salsa verde

2 tbsp

Old El Paso™ taco seasoning mix

8

Corn tortillas

2 cups

Monterey jack or cheddar cheese

1 cup

Sour cream