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Gingerdoodles

Alyssa Rivers, The Recipe Critic
  • 25 minutes
  • Serves 24

INGREDIENTS

3/4 cup

butter, softened

1/2

sugar

1/2 cup

brown sugar, packed

1

egg

1/2 cup

maple syrup (I used real maple syrup)

3 1/4 cups

flour

1 tsp

baking soda

1/2 tsp

cinnamon

1/2 tsp

ground ginger

1/4 tsp

salt

1/4 tsp

cream of tarter

1/4 tsp

ground nutmeg

Cinnamon Sugar Coating:

1/2 cup

sugar

1 tsp

cinnamon