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Stuffed Pepper Casserole

Danae
  • 2018 minutes
  • Serves 5

INGREDIENTS

1 lb

lean ground beef (I used 94% lean)

1 1/2 cups

cooked brown rice

1

small onion, diced

1 clove

garlic, minced

2

bell peppers, diced

2 8 ounce cans

tomato sauce

1 1/2 tsp

Italian seasoning

3/4 tsp

salt

1/4 tsp

black pepper

1 tbsp

worcestershire sauce

1 tbsp

balsamic vinegar

1/2 cup

sharp cheddar cheese, shredded