INGREDIENTS
1 lb
lean ground beef (I used 94% lean)
1 1/2 cups
cooked brown rice
1
small onion, diced
1 clove
garlic, minced
2
bell peppers, diced
2 8 ounce cans
tomato sauce
1 1/2 tsp
Italian seasoning
3/4 tsp
salt
1/4 tsp
black pepper
1 tbsp
worcestershire sauce
1 tbsp
balsamic vinegar
1/2 cup
sharp cheddar cheese, shredded