INGREDIENTS
2 tsp
Garlic
12
None small boiling onions
1 tsp
Thyme, dried whole
3 cups
Ready-to-serve chicken broth, canned
1/4 cup
Margarine
2 tsp
Baking powder
1 1/2 cups
Flour
3/4 tsp
Pepper, freshly ground
1 tsp
Salt
1/4 cup
Shortening
3 tbsp
Vegetable oil
1 cup
Whipping cream
2/3 cup
Whole milk
1 cup
Chablis or other dry white wine
1
None (3-pound) broiler-fryer, cut up