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Gazpacho

Ree Drummond : Food Network
  • 90 minutes
  • Serves 8

INGREDIENTS

1 lb

Shrimp

1

Avocado, slices

2

stalks Celery

1

Cilantro, Fresh leaves

1

Cucumber, large

2 cloves

Garlic

1/2

Red onion

5

Roma tomatoes

1

Zucchini

2

Eggs, hard

3 dashes

Hot sauce

1 dash

Black pepper

1 dash

Salt

2 tbsp

Sugar

1/4 cup

Olive oil, extra-virgin

2 tbsp

Red wine vinegar

1

Bread, Crusty

4 cups

Tomato juice, good-quality