INGREDIENTS
1 lb
Shrimp
1
Avocado, slices
2
stalks Celery
1
Cilantro, Fresh leaves
1
Cucumber, large
2 cloves
Garlic
1/2
Red onion
5
Roma tomatoes
1
Zucchini
2
Eggs, hard
3 dashes
Hot sauce
1 dash
Black pepper
1 dash
Salt
2 tbsp
Sugar
1/4 cup
Olive oil, extra-virgin
2 tbsp
Red wine vinegar
1
Bread, Crusty
4 cups
Tomato juice, good-quality