INGREDIENTS
4
boneless skinless chicken breasts
2 tbsp
butter, melted
1 10 3/4 ounce can
cream of chicken soup
8 oz
cream cheese, cubed
1/2 cup
chicken broth
1 1 ounce package
hidden valley ranch dressing mix
1/4 tsp
minced garlic
1 dash
paprika
1/8 tsp
dried oregano
1/4 tsp
dried parsley flakes