INGREDIENTS
1 lb
Beef
1
Bay leaf
2
stalks Celery
2 cloves
Garlic
1 pint
Mushrooms
1/2
Onion, medium
1 can
Cream of mushroom soup
1 tbsp
Soy sauce
4 cups
Egg noodles, cooked
1 tbsp
Italian seasoning
1/4 tsp
Salt
1/3 cup
Sour cream
2 tbsp
Sherry or marsala wine