logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Copycat Hacienda Wet Burritos (Shredded Pork, Beef, Chicken or Ground Beef)

Kelly@wildflourskitchen.com
  • minutes
  • Serves 4

INGREDIENTS

2 tsp

Better than bouillon beef base

1 10 1/2 ounce can

Campbell's beef consomme

2 lb

Pulled and shredded pork, chuck roast or chicken, cooked

1

(12-16 oz.) can kidney beans

4 cups

Lettuce

1 tsp

Onion powder

1

Pickled jalapeno peppers

2 1/8 tsp

Powdered garlic

1

Tomato, large

12

Black olive, slices

1

Guacamole

1

Hot sauce or sriracha sauce

1 tbsp

Ketchup

1/2 tbsp

Sriracha sauce

1/2 tsp

Cayenne

3 tsp

Chili powder, quality

2 tbsp

Cornstarch

4 tbsp

Flour

2 tsp

Paprika

1

Salt and coarse ground black pepper

2 tsp

Seasoned salt

2 tsp

Cumin

4

Burrito-sized flour tortillas, large

2 tbsp

Butter

1

bag Mexi-blend cheese

1

Sour cream

1 10 ounce can

Enchilada sauce

1 cup

Beer

1 1/2 cups

Water