INGREDIENTS
2 tsp
Better than bouillon beef base
1 10 1/2 ounce can
Campbell's beef consomme
2 lb
Pulled and shredded pork, chuck roast or chicken, cooked
1
(12-16 oz.) can kidney beans
4 cups
Lettuce
1 tsp
Onion powder
1
Pickled jalapeno peppers
2 1/8 tsp
Powdered garlic
1
Tomato, large
12
Black olive, slices
1
Guacamole
1
Hot sauce or sriracha sauce
1 tbsp
Ketchup
1/2 tbsp
Sriracha sauce
1/2 tsp
Cayenne
3 tsp
Chili powder, quality
2 tbsp
Cornstarch
4 tbsp
Flour
2 tsp
Paprika
1
Salt and coarse ground black pepper
2 tsp
Seasoned salt
2 tsp
Cumin
4
Burrito-sized flour tortillas, large
2 tbsp
Butter
1
bag Mexi-blend cheese
1
Sour cream
1 10 ounce can
Enchilada sauce
1 cup
Beer
1 1/2 cups
Water