INGREDIENTS
1 lb
Lump crabmeat
2 tsp
Garlic
2 tsp
Garlic, powdered or granulated
1
bunch Green onions, thin
1/2
Onion, small fine
1 tbsp
Parsley, dried
1 tbsp
All purpose flour
1/2 tsp
Cayenne pepper
1 tsp
Salt
1/2 tsp
White pepper
1
Baguettes
1/2 cup
Butter
1 stick
Butter
3/4 cup
Cheddar or colby jack cheese
3/4 cup
Half & half
4 oz
Monterey jack cheese
1
Parmigiano reggiano
4 oz
Philadelphia cream cheese