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Lump Crabmeat Au Gratin/Dip II

Donna Graffagnino
  • 40 minutes
  • Serves 6

INGREDIENTS

1 lb

Lump crabmeat

2 tsp

Garlic

2 tsp

Garlic, powdered or granulated

1

bunch Green onions, thin

1/2

Onion, small fine

1 tbsp

Parsley, dried

1 tbsp

All purpose flour

1/2 tsp

Cayenne pepper

1 tsp

Salt

1/2 tsp

White pepper

1

Baguettes

1/2 cup

Butter

1 stick

Butter

3/4 cup

Cheddar or colby jack cheese

3/4 cup

Half & half

4 oz

Monterey jack cheese

1

Parmigiano reggiano

4 oz

Philadelphia cream cheese