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Caramelized Onion Arugula Pizza

Jennifer Farley
  • 165 minutes
  • Serves 16

INGREDIENTS

1 handful

Arugula or greens

1 clove

Garlic

1 tsp

Oregano, dried

1 28 ounce can

Tomatoes, whole

2

Yellow onions, medium

1

Egg yolk, large

1 tsp

Active dry yeast

2 1/2 cups

All-purpose or white whole wheat flour

1/4 tsp

Black pepper, fresh ground

1 tsp

Granulated sugar

2 tsp

Kosher salt

1

Red pepper

1

Semolina flour

10 tsp

Olive oil, extra virgin

2/3 cup

Mozzarella cheese

2 cups

Water