INGREDIENTS
1 handful
Arugula or greens
1 clove
Garlic
1 tsp
Oregano, dried
1 28 ounce can
Tomatoes, whole
2
Yellow onions, medium
1
Egg yolk, large
1 tsp
Active dry yeast
2 1/2 cups
All-purpose or white whole wheat flour
1/4 tsp
Black pepper, fresh ground
1 tsp
Granulated sugar
2 tsp
Kosher salt
1
Red pepper
1
Semolina flour
10 tsp
Olive oil, extra virgin
2/3 cup
Mozzarella cheese
2 cups
Water