Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1
butternut squash, peeled and 3/4-inch diced
2 tbsp
olive oil
1 tbsp
pure maple syrup
1 tsp
kosher salt
1/2 tsp
black pepper
2 1/2 cups
water
1 tsp
kosher salt, divided
1 cup
uncooked Bob’s Red Mill Freekeh
1 tbsp
extra virgin olive oil
8 cups
chopped kale, tough stems removed (about 7 ounces)
2 tsp
minced garlic
1/2 tsp
kosher salt
1/4 tsp
black pepper
1/4 tsp
ground nutmeg
1/4 tsp
crushed red pepper flakes
2 tbsp
apple cider vinegar
1 tbsp
maple syrup
1 tbsp
orange juice
2 tsp
Dijon mustard
1 tsp
kosher salt
1/4 tsp
black pepper
1/2 cup
olive oil
1/2 cup
dried cranberries
1/2 cup
toasted walnut halves, chopped