INGREDIENTS
2 cups
water
2 cups
instant white rice
12
-oz cooked, chopped chicken (about 2 cups)
1 can
(10-3/4 ounce) Cream of Chicken Soup
8
-oz sour cream
1/2 1 ounce package
dry Ranch Dressing Mix
1 cup
shredded cheddar cheese
1/4 cup
cooked, chopped bacon
1/2 cup
chicken broth or water