INGREDIENTS
4
Chicken breasts, whole
1 cup
Celery
1 cup
Grapes, Red
2
Green onions
1
Lettuce
1/4 cup
Parsley, fresh
1
Red onions
2 tbsp
Tarragon
1
Tomato, Slices
1 tbsp
Dijon mustard
1 tbsp
Lemon juice
1/2 cup
Paleo mayo
1
Adobo seasoning
1
Sea salt and pepper
1 tbsp
Olive oil
1/4 cup
Walnuts
1
Fluffy paleo bread, Slices