INGREDIENTS
4
lbs Bottom round
1/2 lb
Baby carrots
1
Bay leaf
2
Onions, diced (2 cups), large
1 cup
Peas, frozen
1 lb
Potatoes
1 tsp
Thyme, dried leaves
2 cups
Beef broth
1 6 ounce can
Tomato paste
1 cup
All-purpose flour
1 tbsp
Kosher salt
1/3 cup
Olive oil
1 cup
Red wine, dry