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Slow-Cooker Recipe: Classic Beef Stew

MyRecipes
  • minutes
  • Serves 8 to 10

INGREDIENTS

4

lbs Bottom round

1/2 lb

Baby carrots

1

Bay leaf

2

Onions, diced (2 cups), large

1 cup

Peas, frozen

1 lb

Potatoes

1 tsp

Thyme, dried leaves

2 cups

Beef broth

1 6 ounce can

Tomato paste

1 cup

All-purpose flour

1 tbsp

Kosher salt

1/3 cup

Olive oil

1 cup

Red wine, dry