INGREDIENTS
2 cups
chicken breasts (cooked and shredded )
2 cans
cream of chicken soup
1
TB taco seasoning
1 1/4 cups
chunky salsa
1/2 cup
water
15 oz
can black beans (rinsed)
1 can
green chiles
1/2 tsp
salt
1 tsp
garlic pepper
1 tsp
cumin
8 oz
canned corn
cilantro (optional)
avocados (optional)