INGREDIENTS
4
tilapia, fillets
1/2
Avocado, ripe
2 tbsp
Cilantro, fresh
3/4 tsp
Garlic powder
1
Jalapeno pepper
4
Lime, wedges
1 tsp
Oregano, dried
1 cup
White onion
2 tbsp
Lime juice, fresh
1 1/2 tsp
Brown sugar
1 1/2 tsp
Paprika
1/4 tsp
Red pepper, ground
1/2 tsp
Salt
1 tbsp
Canola oil
1/2 tsp
Cumin, ground
8
(6-inch) corn tortillas
1/4 cup
Sour cream, reduced-fat