INGREDIENTS
1 1/2 cups
all-purpose flour
1 1/2 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
salt
1/4 cup
or 4 tablespoons) unsalted butter, cold and cut into 8 pieces
1/2 cup
buttermilk, cold
1/2 lb
pork sausage, thawed
2 tbsp
chopped onion
1 tbsp
all-purpose flour
1 cup
whole milk, room temperature
1 tsp
salt
1/8 tsp
Worcestershire sauce (optional)