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Favoreats LLC

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Raspberry-Champagne Cream Cake

PamperedChef.com
  • minutes
  • Serves 16

INGREDIENTS

1

Raspberries, Fresh

3

Egg whites

1

container Raspberries in syrup, frozen

1

Cooking spray with flour, Nonstick

1 tbsp

Cornstarch

1 tsp

Double-strength vanilla

6

drops Food coloring, red

1/2 cup

Powdered sugar

1 tsp

Vanilla

1

pkg White cake mix

2 tbsp

Vegetable oil

2 cups

Heavy whipping cream

1/2 cup

Milk

2

Marshmallows, large

1 3/4 cups

Pink champagne