INGREDIENTS
1
Raspberries, Fresh
3
Egg whites
1
container Raspberries in syrup, frozen
1
Cooking spray with flour, Nonstick
1 tbsp
Cornstarch
1 tsp
Double-strength vanilla
6
drops Food coloring, red
1/2 cup
Powdered sugar
1 tsp
Vanilla
1
pkg White cake mix
2 tbsp
Vegetable oil
2 cups
Heavy whipping cream
1/2 cup
Milk
2
Marshmallows, large
1 3/4 cups
Pink champagne