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Berry Cobbler with Cornmeal Biscuits

www.pauladeenmagazine.com
  • minutes
  • Serves

INGREDIENTS

2 6 ounce containers

fresh raspberries

1 8 ounce container

fresh blueberries

1/2 16 ounce container

fresh strawberries, quartered

1 6 ounce container

fresh blackberries

1 cup

sugar, divided

2 tbsp

cornstarch

2 tbsp

fresh lemon juice

1 tbsp

orange zest

1 cup

all-purpose flour

1 cup

plain yellow cornmeal

2 tbsp

baking powder

1/2 tsp

salt

6 tbsp

cold unsalted butter, cubed

2/3 cup

plus 2 tablespoons whole buttermilk, divided