INGREDIENTS
1/4 cup
Cherry tomatoes
15 ozs
can chickpeas
3/4 tsp
Dill, dried
3
Garlic cloves
1/2
Lemon (~1 tbsp), juice of
1/4 cup
Parsley
4
Sweet potatoes* (~140 g, medium)
Water or unsweetened almond milk to, thin
1
Chili garlic sauce
1/4 cup
Hummus or tahini
2 tbsp
Lemon juice
1/2 tbsp
Olive oil
1/2 tsp
Cumin
1/2 tsp
coriander
1/2 tsp
cinnamon
1/2 tsp
paprika (smoked or regular)
Too much going on for me to like this one. The individual elements were good. Loved the chick peas alone, but they got grossly soggy once on top of the sweet potatoes.