INGREDIENTS
1 lb
Ground beef
1 lb
Ground pork
4
Baking potatoes, large
12
Garlic clove
4 cups
Kale, fresh
1 tbsp
Oregano, fresh
1/4 cup
Parsley, fresh
1
Shallot, medium
2
Eggs, large
2 cups
Chicken or beef stock
2 tsp
Worcestershire sauce
2 1/4 tsp
Black pepper
3 tbsp
Flour
1 tsp
Red pepper flake
3 tsp
Salt
6 tbsp
Olive oil
1/2 cup
Bread crumbs, plain
5 tbsp
Butter, unsalted
1/4 cup
Buttermilk
1 cup
Parmesan, grated