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Dinner for Two: Braised Meatballs, Roasted Garlic Mashed Potatoes & Roasted Kale

By The Candid Appetite
  • 60 minutes
  • Serves

INGREDIENTS

1 lb

Ground beef

1 lb

Ground pork

4

Baking potatoes, large

12

Garlic clove

4 cups

Kale, fresh

1 tbsp

Oregano, fresh

1/4 cup

Parsley, fresh

1

Shallot, medium

2

Eggs, large

2 cups

Chicken or beef stock

2 tsp

Worcestershire sauce

2 1/4 tsp

Black pepper

3 tbsp

Flour

1 tsp

Red pepper flake

3 tsp

Salt

6 tbsp

Olive oil

1/2 cup

Bread crumbs, plain

5 tbsp

Butter, unsalted

1/4 cup

Buttermilk

1 cup

Parmesan, grated