INGREDIENTS
1/4 cup
Cranberries, sweetened dried
2 tbsp
Orange peel
2
Eggs
1 cup
Cranberry sauce, canned whole
2 cups
All-purpose flour
1 tsp
Baking powder
1 1/4 tsp
Cinnamon
3/4 cup
Confectioners' sugar
1/2 tsp
Nutmeg
3/4 tsp
Salt
1 cup
Sugar
1 tbsp
Orange juice
1/2 cup
Butter
1 cup
Sour cream