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Cranberry Orange Christmas Breakfast Bread

Sheryl
  • 2018 minutes
  • Serves 12

INGREDIENTS

1/4 cup

Cranberries, sweetened dried

2 tbsp

Orange peel

2

Eggs

1 cup

Cranberry sauce, canned whole

2 cups

All-purpose flour

1 tsp

Baking powder

1 1/4 tsp

Cinnamon

3/4 cup

Confectioners' sugar

1/2 tsp

Nutmeg

3/4 tsp

Salt

1 cup

Sugar

1 tbsp

Orange juice

1/2 cup

Butter

1 cup

Sour cream