INGREDIENTS
1 lb
Ground turkey
1 handful
Arugula or spinach
6
Basil, large leaves
2
Garlic cloves
1/4 cup
Italian parsley
1
Onion, small
1
large sprig Rosemary
6
Sage, fresh leaves
4
sprigs Thyme
4 cups
Tomato sauce
1/2 tsp
Pepper
1 tsp
Sea salt
3 tbsp
Olive oil