INGREDIENTS
2 1/4 lb
Beef brisket
2 cloves
Garlic
2
Onions, large
2 cups
Beef stock or broth
1/3 cup
Cream horseradish
1
Horseradish sauce, Creamy
1
Mayo
1
Black pepper
2 tsp
Italian seasoning
1
Of cracked black pepper, Twist
1 pinch
Or two salt
1
Salt
1
Canola oil
1
Brioche buns, toasted
1/3 cup
Sour cream
1
bottle Lager