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Beer-Braised Beef Brisket Sandwich with Creamy Horseradish Sauce

Ingrid Beer
  • minutes
  • Serves 4 to 6

INGREDIENTS

2 1/4 lb

Beef brisket

2 cloves

Garlic

2

Onions, large

2 cups

Beef stock or broth

1/3 cup

Cream horseradish

1

Horseradish sauce, Creamy

1

Mayo

1

Black pepper

2 tsp

Italian seasoning

1

Of cracked black pepper, Twist

1 pinch

Or two salt

1

Salt

1

Canola oil

1

Brioche buns, toasted

1/3 cup

Sour cream

1

bottle Lager