INGREDIENTS
1 lb
Ground beef chuck
4 cloves
Garlic
1 15.5 ounce can
Kidney beans
1 28 ounce can
Tomatoes, whole
1
White onion, large
1 tsp
Chipotles in adobo sauce
1 tbsp
Chili powder
1
Kosher salt and black pepper
2 tbsp
Olive oil
1
Corn bread
1
bottle Mexican beer, dark