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Best Summer Salad with Blueberry Vinaigrette & Honey Spiced Cashews

Abbey Sharp
  • 30 minutes
  • Serves 8

INGREDIENTS

2 tbsp

honey

1/2 cup

cashews

1 tsp

sugar

1/4 tsp

black pepper

1/8 tsp

salt

1 1/4 cups

BC blueberries

1 1/2 tbsp

honey

1/4 cup

apple cider vinegar

3 tbsp

extra virgin olive oil

Salt and pepper (to taste)

4 cups

leaf lettuce (coarsely torn)

4 cups

mache lettuce

1 1/2 cups

BC blueberries

2

peaches (sliced)

1 1/2 oz

Chevre (crumbled)