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Butternut Squash Lasagna (on-the-fly)

Robin Gagnon
  • 60 minutes
  • Serves 4

INGREDIENTS

1 cup

reduced fat 2 % milk

2 tbsp

fat free plain yogurt

1 tbsp

flour

1 1/2 cups

marinara (or pasta sauce of choice)

6

sheets of no boil lasagna noodles

4

slices of cheese (prewrapped singles or equivalent easy melt cheese)

3 cups

cubed butternut squash (steamed*)

1

egg

1 tbsp

grated Parmesan cheese