INGREDIENTS
1 cup
reduced fat 2 % milk
2 tbsp
fat free plain yogurt
1 tbsp
flour
1 1/2 cups
marinara (or pasta sauce of choice)
6
sheets of no boil lasagna noodles
4
slices of cheese (prewrapped singles or equivalent easy melt cheese)
3 cups
cubed butternut squash (steamed*)
1
egg
1 tbsp
grated Parmesan cheese