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Bourbon Vinaigrette

Christin Mahrlig
  • 5 minutes
  • Serves 6

INGREDIENTS

1 tbsp

Shallot

1 tsp

Dijon

1 1/2 tbsp

Maple syrup

1/2 tsp

Black pepper, freshly ground

1/4 tsp

Salt

1/2 tsp

Sugar

1 tbsp

Apple cider vinegar

2/3 cup

Canola oil

2 tbsp

Bourbon