INGREDIENTS
3 cups
Rotisserie chicken
1
Basil and cilantro, Fresh leaves
3/4 cup
Bean sprouts
1 1/2 cups
Cabbage
1 1/2 cups
Carrots
2 cans
each) coconut milk
2 cans
(14-1/2 ounces each) chicken broth
1/3 cup
Red curry paste
2 tbsp
Fish sauce or soy sauce
1
package Rice noodles, thin
1/4 cup
Brown sugar, packed
3/4 tsp
Garlic salt