INGREDIENTS
2 cups
Rotisserie chicken meat
1/4 cup
Parsley, fresh
1/2
Red onion, medium
2 tbsp
Capers
1 tbsp
Dijon mustard
1 tbsp
Honey
1 tbsp
Lemon juice
3
big pieces Red peppers, jarred roasted
1
Salt and pepper
2 tbsp
Red wine vinegar
1/4 cup
Almonds, roasted