INGREDIENTS
1 cup
Pumpkin, canned
3
Egg, large
1 3/4 cups
All-purpose flour
1/2 tsp
Baking powder
1 tsp
Baking soda
1 1/2 tsp
Cinnamon, ground
1 3/4 cups
Granulated sugar
1/2 tsp
Nutmeg, ground
1/4 tsp
Salt
1/4 tsp
Vanilla
6 tbsp
Butter, unsalted
8 oz
Cream cheese
1/3 cup
Water