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10 Minute Lemon Garlic Sauteed Bok Choy

Adam and Joanne Gallagher
  • 10 minutes
  • Serves 4

INGREDIENTS

1 lb

Baby bok choy

3

Garlic cloves

1

Half of a lemon, wedges

1 pinch

Red pepper flakes

1

Sea salt

1 1/2 tbsp

Olive oil, extra-virgin

1 person Recommend This Recipe