INGREDIENTS
Donuts (Makes 24 donuts – 130 calories each)
1 cup
spelt flour
1 cup
garbanzo bean flour (you can substitute more spelt flour)
1/2 cup
sugar
1 1/2 tsp
baking powder
1/2 tsp
salt
1 cup
low-fat buttermilk
2
egg whites
2 tbsp
melted butter
1 tbsp
vanilla extract
Glaze
1 cup
powdered sugar
1/4 cup
milk
1 tsp
vanilla extract