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Gluten-Free Buckwheat and Honey English Muffin

Teri Gruss, MS
  • 65 minutes
  • Serves 8

INGREDIENTS

1/8 tsp

Ginger, ground

1/4 cup

Coconut milk

3 tbsp

Honey

3 1/2 cups

Flour

1/2 tsp

Guar gum

1 1/2 tsp

Salt

6 tbsp

Shortening

1 tsp

Sugar

1 tbsp

Yeast

1 1/3 cups

Water