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Blueberry Cream Cheese Muffins

Diana Rattray
  • 45 minutes
  • Serves 1

INGREDIENTS

1 cup

Blueberries

2

Eggs, large

2 tsp

Lemon juice

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

2 cups

Cake flour

3/4 cup

Granulated sugar

1 pinch

Salt

2 tsp

Vanilla extract

1/4 cup

Butter, hot and melted

3 oz

Cream cheese

1/2 cup

Milk