INGREDIENTS
2
lbs. meatloaf mix (pork, beef and veal combined)
1
box frozen spinach, thawed and squeezed dry
2 tbsp
olive oil
1 1/2 tsp
salt
1 1/2 tsp
pepper
1 tsp
garlic powder
1/2 tsp
dried basil
1/2 tsp
dried oregano
2 cups
ricotta cheese (part-skim or regular)
1/2 cup
grated parmesan cheese
5 cups
marinara sauce