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Baked Potatoes with Sausage and Arugula Sauce

Giada De Laurentiis
  • 25 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Italian-style turkey sausage, sweet or spicy

3 cups

Baby arugula or spinach, leaves

2 tbsp

Flat-leaf parsley, fresh

2 cloves

Garlic

1

Onion, small

4

Russet potatoes, baked

1 1/2 cups

Tomato-basil or marinara sauce

1

Kosher salt and freshly ground pepper

3 tbsp

Olive oil, extra-virgin

1

mascarpone cheese (4 ounces)

1/2 cup

Parmesan, grated