INGREDIENTS
1/2 lb
Italian-style turkey sausage, sweet or spicy
3 cups
Baby arugula or spinach, leaves
2 tbsp
Flat-leaf parsley, fresh
2 cloves
Garlic
1
Onion, small
4
Russet potatoes, baked
1 1/2 cups
Tomato-basil or marinara sauce
1
Kosher salt and freshly ground pepper
3 tbsp
Olive oil, extra-virgin
1
mascarpone cheese (4 ounces)
1/2 cup
Parmesan, grated