INGREDIENTS
2
Carrots, medium
2 tbsp
Flat-leaf parsley, fresh
3 cloves
Garlic
1
Onion, medium
3
Plum tomatoes
2 tbsp
Thyme, fresh
2
Zucchini, medium
4 cups
Chicken broth, low-sodium
1/3 cup
Polenta, instant
1
Kosher salt and freshly ground black pepper
3 tbsp
Olive oil, extra-virgin
3 tbsp
Butter, unsalted