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Rustic Vegetable and Polenta Soup

Giada De Laurentiis
  • 30 minutes
  • Serves 4

INGREDIENTS

2

Carrots, medium

2 tbsp

Flat-leaf parsley, fresh

3 cloves

Garlic

1

Onion, medium

3

Plum tomatoes

2 tbsp

Thyme, fresh

2

Zucchini, medium

4 cups

Chicken broth, low-sodium

1/3 cup

Polenta, instant

1

Kosher salt and freshly ground black pepper

3 tbsp

Olive oil, extra-virgin

3 tbsp

Butter, unsalted