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Pressure cooker Italian chicken soup

Lucy Parissi | Supergolden Bakes
  • 50 minutes
  • Serves 6

INGREDIENTS

2 3/4 kg

Chicken, whole

1

small bunch Basil

1

Bay leaf

2

Carrots, large

3

Celery stalks

4

Garlic cloves

1

Onion, large

1

small bunch Parsley

4

Tomatoes, large

1

Lemon juice

150 g

About 3/4 cup risoni or orzo pasta

6

Peppercorns, black

4 tsp

Salt

1

Salt and pepper to season

1

Little grated parmesan

2 l

| 8 cups water