INGREDIENTS
2 3/4 kg
Chicken, whole
1
small bunch Basil
1
Bay leaf
2
Carrots, large
3
Celery stalks
4
Garlic cloves
1
Onion, large
1
small bunch Parsley
4
Tomatoes, large
1
Lemon juice
150 g
About 3/4 cup risoni or orzo pasta
6
Peppercorns, black
4 tsp
Salt
1
Salt and pepper to season
1
Little grated parmesan
2 l
| 8 cups water