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Sunday Slow Cooker: Falafel

Kristen Mccaffrey
  • 195 minutes
  • Serves 4

INGREDIENTS

15 oz

canned chickpeas

1/2

onion, chopped

1 tbsp

dried parsley

2 cloves

minced garlic

1

egg

1 tsp

kosher salt

1/4 tsp

black pepper

2 tsp

ground cumin

1 tsp

ground coriander

1/4 tsp

cayenne pepper

Juice of 1 lemon

1/2 cup

breadcrumbs

1 tsp

olive oil