INGREDIENTS
15 oz
canned chickpeas
1/2
onion, chopped
1 tbsp
dried parsley
2 cloves
minced garlic
1
egg
1 tsp
kosher salt
1/4 tsp
black pepper
2 tsp
ground cumin
1 tsp
ground coriander
1/4 tsp
cayenne pepper
Juice of 1 lemon
1/2 cup
breadcrumbs
1 tsp
olive oil