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Twice Baked Potatoes

Mel's Kitchen Cafe
  • 75 minutes
  • Serves 8

INGREDIENTS

4

Green onions

4

Russet potatoes, large-ish

1/2 tsp

Black pepper, freshly ground

1 tsp

Salt

2 tbsp

Butter

2 cups

Cheddar cheese, sharp

1/4 cup

Milk

1/2 cup

Sour cream