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Vegan Creamy Tomato Soup

Lindsay Rey
  • 20 minutes
  • Serves 3 to 4

INGREDIENTS

1 1/2 tsp

Basil, dried

1

large clove Garlic

1 cup

Onion

4 1/2 cups

Tomatoes, stewed

1/4 cup

Coconut milk

1 tbsp

Granulated sugar

3/4 tsp

Salt

4 tsp

Olive oil, extra virgin

1/2 cup

Cashews, raw

1/2 cup

Water